Oranžni emajlirani lonec za enolončnice, lonec za kuhanje, kuhinjske stvari za kuhinjske ponve, indukcija, odprti ogenj, univerzalni

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specifikacije

blagovna znamka : noenname_null

izvor : celinska Kitajska

material : emajliran porcelan

vrsta : lonci za juho in jušno osnovo

ime_modula = ckeditor

Emajliranje je ročno izdelan izdelek, ki sestoji iz več kot 64 postopkov, kar neizogibno povzroči neenakomerno glaziranje, vdolbine ali praske, pa tudi črne lise, ki jih povzroča padajoči pepel itd. Brezhibnost ne obstaja.


področje uporabe:

—plinski štedilniki √

—električne kuhalne plošče √

—indukcijske kuhalne plošče √

—električne keramične kuhalne plošče √

—halogenske pečice √

Opomba: pečice in mikrovalovne pečice niso na voljo!

opis:


100% novo

  • ime: emajliran lonec

  • material: emajl

  • velikost: premer 18/20/22/24/26 cm

  1. zmogljivost: 

  • 18 cm približno 1,9 l

  • 20 cm približno 2,9 l

  • 22 cm približno 3,7 l

  • 24 cm približno 4,7 l

  • 26 cm približno 6,3 l

  • uporabe:

Izdelana je iz varnega, nestrupenega in zdravega emajla, ima prednosti odpornosti na kisline in alkalije ter hitrega prevajanja toplote!
Je zdrava, odporna na kisline in alkalije, primerna za kuhanje (kislo in alkalno hrano lahko kuhate) in dolgotrajno shranjevanje hrane.
Toplota se hitro prevaja in hitro odvaja, kar prihrani čas pri kuhanju.
Številne funkcije, primerna za kuhanje na pari in vrenje, odlična za vroče mleko, čaj in enolončnice!

Poznavanje emajla:
Emajliranje je kompozitni material iz anorganskega steklastega materiala, ki se strdi s taljenjem na osnovno kovino in trdno veže nanjo. Površina se emajlira in žge pri visokih temperaturah, da se ustvari kompozitni material, ki združuje močno in trpežno naravo kovine z varnostnimi in nestrupenimi, enostavnimi za čiščenje in dekorativnimi prednostmi porcelanastega emajla, hkrati pa preprečuje rjavenje kovin, težke kovine in druge pomanjkljivosti, varen in nestrupen okolju prijazen material!

Opomba: ker je emajl ročno izdelan, je postopek izdelave emajla poseben in vključuje številne dele, zato bo emajl imel skrite sledi, nečistoče v emajlu, majhne črne pike in druge težave z izdelavo, ne pa napake. Prosimo za razumevanje.

about enamel pots
1. can i use an induction hob/open fire?
yes, gas, induction and electric stoves are universal, but not microwaves and ovens.
2. can it be used for stir-frying?
enamelled products cannot be burnt or dry-fired and the amount of oil used for frying is too small, so frying is not recommended.
3. will the pan burn black when used on an open fire?
enamel is fired at 800°c, so as long as there are no stains before firing, it will not generally burn black, except for the last bit left in the gas tank, where too many impurities may cause it to burn black, but it can be cleaned!
4. is it easy to break? will it break if dropped?
the enamel is made of metal plates, so although it won’t break into pieces like ceramic, the surface may fall off, so take care of it!

note:
1. due to the different monitor and light effect, the actual color of the item might be slightly different from the color showed on the pictures. thank you!
2. please allow 1-2cm measuring deviation due to manual measurement.

dvantages of enamelling/enamel porcelain

care of enamelled/enamelled porcelain:

 before use

  • 1. for newly purchased enamel/enamelled pots or pans, please do not immerse them in water for a long time, generally washing and soaking for 1-2 minutes is sufficient. after washing, dry the edges in time to avoid rusting.

  • 2. when using a newly purchased enamelled/enamelled pot or kettle for the first time, please do not use high temperatures or cold water to reduce the useful life of the product.

in use

  • 1. please add water and liquid before heating, and do not burn the soup dry during use!

  • 2. when using enamelled/enamelled pots and pans, try not to use metal spatulas, spoons, etc.

  • 3. enamel/enamelware is fragile and should not be dropped heavily to avoid dropping the porcelain.

  • 4. under normal use enamel/enamel does not easily turn black, if it burns black, simply scrub it clean with a cloth and detergent.

  • 5. enamel/enamel can be used on gas, induction and natural gas cookers, not in microwave ovens.

keep dry and clean after use. wash the handles and the rim area of the pot frequently to avoid the formation of stubborn stains.

enamel/enamel advantages.

  • 1. clean and hygienic, no metal content.

  • 2. easier to clean than other kitchenware, no rusting and no blackening.

  • 3. compared to stainless steel pots or pans. enamel/enamel is relatively chemically stable and does not melt out certain compounds (e.g., manganese, chromium and other harmful elements) at high temperatures to prevent human intake.

  • 4. high cultural taste and artistic appreciation value.